Tuesday, September 25, 2018

Features and More

Fall is the perfect time to master cooking dried beans

Fall is the perfect time to master cooking dried beans

By JeanMarie BrownsonAs we head into a cooler time of year, the upcoming months practically beg for slow-simmered foods. Beans, for example. Beans prove an excellent source of lean, inexpensive protein. Their versatility and adaptability means they c...
Updated: 5 hours ago
Before Tampa show, comic Hari Kondabolu talks Apu, Colin Kaepernick, #MeToo and race in America

Before Tampa show, comic Hari Kondabolu talks Apu, Colin Kaepernick, #MeToo and race in America

Hari Kondabolu’s grandmother died this summer. He spent three weeks in India, saying goodbye and grieving with family. And even then, even at such a sorrowful time in his life, he couldn’t turn off the part of his brain that looks for jokes."To call ...
Published: 09/25/18
Zesty Lemon Shrimp, and more quick bites to make for guests

Zesty Lemon Shrimp, and more quick bites to make for guests

A couple of weeks ago, I wrote about hosting, and the dos and don’ts for ensuring everyone at your house, including you, has a great time. There are a lot of things that go into the gig beyond food. But all of those become a little easier if you’re a...
Published: 09/25/18
Review: Freefall opens its season with a crafty and talent-laden ‘The Fantasticks’

Review: Freefall opens its season with a crafty and talent-laden ‘The Fantasticks’

ST. PETERSBURG — The longest-running musical ever, The Fantasticks, weaves fairy tale and disillusionment, theater and its deconstruction together in charmingly simple ways. Freefall Theatre take it a few steps further, with two actors also playing p...
Published: 09/24/18
Taste test: New yogurts

Taste test: New yogurts

Yogurt is a reliable option for breakfast, snack time, lunch, dinner and even dessert. We eat it for breakfast with granola. It’s a great afternoon snack or a lunchbox staple. For dinner, we use it to enhance a number of recipes from casseroles to ov...
Published: 09/04/18
Updated: 09/24/18
USF assistant VP rides AHN wave of support to success

USF assistant VP rides AHN wave of support to success

Editor’s note: Academy of the Holy Names junior Tress Jacobs spent the summer of 2018 shadowing Tampa Bay Times columnist Ernest Hooper. To conclude the experience, she interviewed Academy alumnus Kim Wilmath Hill and filed this report.By Tres...
Published: 09/23/18
Franklin on Twiggs restaurant opens in former downtown Tampa Pita Pit location

Franklin on Twiggs restaurant opens in former downtown Tampa Pita Pit location

DOWNTOWN — After a falling out with the Pita Pit corporate offices, Andrew Turek, the former owner of the SoHo location sold the property to Shula Burger and decided to open a new eatery and market called Franklin on Twiggs in the former downt...
Published: 09/21/18
Updated: 09/22/18
Five ideas for date-night dinners at home

Five ideas for date-night dinners at home

For your next date night with your significant other, try staying in and cooking together. Meals eaten with your loved one are always sweeter. Literally."When we are in love … food tastes better," said Rachel Herz, an adjunct professor of psychiatry ...
Published: 09/19/18
Updated: 09/21/18
Bar review: Punk meets Pilsner at Antibrewery in Dunedin

Bar review: Punk meets Pilsner at Antibrewery in Dunedin

I’ve had readers jokingly complain that I’ve exposed their off-the-radar watering holes that already are a carful away from becoming overcrowded. It’s like watching your favorite indie band achieve mainstream success: It’s good for them, but now you’...
Published: 09/20/18
The making of a nightmare: Behind the scenes at Busch Gardens Howl-O-Scream

The making of a nightmare: Behind the scenes at Busch Gardens Howl-O-Scream

TAMPA — Once the scare actors were made up, they headed toward the haunted house to rehearse.But it wasn’t quite time for them to be scary yet. Busch Gardens, which opens its Howl-O-Scream Halloween scarefest on Friday, was still open for regular bus...
Published: 09/20/18
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